Seeded hi-top (1600g) - Back Alley Bakes
Seeded hi-top (1600g) - Back Alley Bakes

Seeded hi-top (1600g)

An ever-changing combination of toasted seeds and grains combined with biodynamic stone-milled wheat flour, rye and organic roller-milled flour



$14.50 AUD
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Customer Reviews

Based on 5 reviews
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B
Bec
Delicious seeded loaf!

We ordered a seeded loaf from these local legends to enjoy in the lead up to Christmas. The taste, texture and density of the loaf were all spot on. It pleased a wide range of tastes in our family (no easy feat!) and the only disappointing element was that we ate through it faster than we thought we would! We look forward to ordering again, and testing out the other breads on offer. Thanks so much, team!

C
C
Yum yum yum

Quality ingredients. Delicious bread.
Dense, tasty, filling!
(and no doubt all those seeds and grains are good for your insides!)
Repeat purchaser - we love it

L
Loretta Matisi

Amazing quality bread and didn’t have to get the angle grinder to cut it the day after. Most good bread is rock hard the next day, but not this one. Still fresh and able to make sandwiches. Delicious and so good for you. Bread is life!

R
Rhiannon McKenzie

Seeded hi-top (1600g)

B
Bonnie Morrison
The best

I have long lamented the absence of great bread in Preston - finally my prayers have been answered! The seeded loaf has become my favourite everyday bread. It is nourishing and filling, goes a long way and lasts a long time. Thank you!!