Biodynamic Stone-Milled Flour

This range from Rock Paper Flour is all biodynamic, stone-milled and produced locally in Victoria. It was grown at Burrum  Bio-dynamics in western Victoria then freshly milled by our friends over at Rock Paper Flour using their own unique milling style. Every step in this process leaves the flour filled with nutrients and flavour and the perfect texture for any of your baking needs. 

 

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